Forward Thinking in Food with Chris Burch
A long time ago food was only sustenance. Over the centuries food changed and became an entirely separate entity. Of course, people cannot live without it, but there is much more to food than just that. It provides a community spirit, connects people and inspires people. Chefs around the world use the traditional and learn something new about food every day. They want to offer others not just edible items but an entire experience that is born from love, hard work and magic in the kitchen. There are many famous restaurants people like to go to and many talented and amazing chefs creating a new world from scratch in their kitchen. Chris Burch is one such individual who is passionate about food and his profession going forwards. Check tastingtable.com for additional reading.
He is one of those chefs who proves that sometimes going forward is returning to basics. When Chris Burch opened his first restaurant, he and his wife didn’t have enough money to purchase the state of the art equipment. It prompted him to put his thinking head on and figure something else out. It was not as hard as he thought it would be, and Chris Burch is still using the methods today. He can afford the best equipment, but he often uses a different approach.
He uses the most basic options for cooking to create amazing dishes testing his customers’ pallet. This method allowed Chris Burch to experiment with food. Stripping everything back to basics is the best way to learn something new. He learned this and now wanted to pass the message on to other chefs. Sometimes people overcomplicate things and want to achieve greatness by using the most advance technological options. Chris Burch does not condemn the utilisation of the advanced technology. He encourages people to explore their pallet and their love for food. Check this relevant interview of him on ceocfointerviews.com.
Chris Burch is the CEO of Burch Creative Capital. He is an inventor and investor in different businesses. For a look at his diverse business investments, head over to this. He tries to inspire other people to cook more and to explore food because there is more to food than meets the eye. His experience spans over four decades. He values the innovation in the business world. He educates his colleagues and co-workers in imagination, creativity, incubation and support of other entrepreneurs. More to read about him on bjtonline.com
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